“The Hague deserves better coﬀee!” is how it all started a while ago.
While working as a Barista and Coﬀee roaster throughout Holland for the last 7 years, I was always on the look for great coﬀee in my hometown The Hague. Unfortunately I never found it and decided to create it myself!
So I’d like to introduce you to Roast Factory, the ﬁrst real 3th wave coﬀee roaster in The Hague, ready to take your orders.
Three real special coffees can be found in the webshop below. The Coffee from Columbia an Guatemala are both direct trade. The third coffee, a coffee from Kenia comes from 32cup
To get the best result in your cup I’m in a constant search for the best coﬀees available. Only working with some of the best farmers and traders in the world to achieve perfection.
At Roast factory its all about high quality coﬀee directly bought from the farmers. Making that extra step to get the best ﬂavor possible. Apart from the flavour I’m always looking for coffees that tell a story. Click on the coffees in the webshop to learn more.
Roast Factory loves to collaborate with company’s who are in a constant search to upgrade there products. Company’s that are looking for the next step. Refining there taste and upgrade there knowledge about the product.
All the coffees I buy have their own story. Click on the coffees in the webshop to check out the inspiring backstories!
Roast Factory offers free barista training to all wholesalers so you and your staff can keep improving skills. Trainings can be done at the factory our at your store. Together we work towards a brand new coffee experience.
Roast Factory delivers the coffee every week. I wanna know what you’re up to, check out the machinery and help out if there are any problems. One other reason is that fresh coffee is better coffee, so a small stock will make sure the coffee doesn’t lose any of it’s taste.
Service and machinery
If you have any problems opening up a espressobar i can help you out. Not only quality wise, but also with machinery or routing. I have a lot of work experience in some great espressobars in Holland so I can always help out if there are any problems.